A Cake Tasting Party with a Side of Vegetables
2 Sep
After our initial consultation with Cinderella Stories, Sandee (the owner) handed us a big bag of cakes to take home and have a party with. I think Deborah almost exploded from the excited! Personally, I love the idea of giving us cake to try in the privacy of our own home. This prevents possibly awkward situations like too many people in the bakery or not liking a certain flavor. This way we were free to make comments regarding preference or taste and not worry about offending the baker who worked so hard to create what we were tasting!

The flavors from top left: White Satin, Italian Creme, Carrot Cake, Pineapple Coconut, Chocolate Tuxedo, White Chocolate Raspberry. Photo by Me.
With our six mini cakes in tow, we invited all of the in-town wedding party to come by later in the afternoon to feast on the sugary goodness. We also splurged and bought a few bottles of champagne for everyone to have as well! If we were going to overindulge, we may as well do it with style, right? It was going to be a lovely chic little get together.
Overall, the cake tasting was great! We had an amazing time chatting with our friends and have since had a great laugh about all the things that went askew during our overindulgent sugar and icing extravaganza. I would be a terrible blogger if I did not impart to you, the reader, the most importing things I learned from our naiveté.
1. For the love of everything wholesome, have some food available that isn’t cake. After the second mini-bite of the Italian Creme, I instantly knew bad things would happen if we didn’t have something to cleanse our palate and cut the sugar. Thankfully, we rummaged up through our pantry and fridge and found some corn tortilla chips and carrots. I think it would’ve been better to have purchased some crackers and cheese, because honestly corn chips and cake is just a weird combination for your stomach.






