Choosing Our Caterer and Wedding Menu
10 Mar
Photo by Lara Swanson
Over Thanksgiving we had our first tasting. Caterer #1 was wonderful. They were very committed to being environmentally responsible through a variety of different projects, and the food was exceptional. Then, over Christmas, we had two more meetings with different caterers to see what was out there. Caterer #2 rocked our socks off! Not only was the food good, but the coordinator that would handle our wedding was so helpful and seemed like such an asset in planning this wedding from afar without an official wedding planner or DOC.
When we left the meeting Ginger was totally sold. She knew that if I was working with this caterer, I would be way more calm and collected. The caterer was willing to take on setting up things like escort cards, calling vendors the day of, and all of the details of our wacky wedding time line.
What wacky time line you ask? Well, after pushing the wedding date to May to satisfy the rain concerns, we ran into a new problem. We have to wait longer for the sun to set, because Jewish weddings are typically held after Shabbot has ended. Our ceremony will start at 8:30pm, and I couldn’t make our guests wait that long to eat. So, Ginger and I decided to flip things around. We are going to start with a cocktail hour and seated dinner. Then we will have the ceremony in the garden. Afterward, we will celebrate with toasts, dancing, and cake back in the barn.

















