We are going with a traditional wedding cake as our main dessert. I’ll have more details on that after our tasting in July. In the meantime, however, I am super excited about our hot chocolate bar. We are still playing around with how to present it in a cute and user friendly way, but here are a few of the key components so far!
Brian Teutsch’s flickr photostream
Bread and CBG’s’ flickr photostream
stevendepolo’s flickr photostream
heliotrop3′s flickr photostream
We didn’t set an age limit with our guest list. Even though I know some parents will choose to come kid-free to an evening wedding, I think the kids that do come will enjoy our pizza menu and hot chocolate fixings.
And our bartender will be standing by for the adults to add a little kick to their hot chocolate….
jekert gwapo’s flickr photostream
What other toppings/add ins would be fun? How should we serve this all up without creating a big sticky mess?
omg. I LOVE IT! Absolutely amazing!!!!!!!
That sounds so tasty. I love hot chocolate. Have you thought about making the marshemellows yourself(http://smittenkitchen.com/2009/06/springy-fluffy-marshmallows/) or cutting hearts out (http://jordanferney.blogspot.com/2007/01/i-heart-marshmallows.html)?
I would put the whipped cream in icing piping bags you can use really big decorative tips to make pretty designs…